Broccoli and Cheese Casserole
by Tammy Henry
FeedTheVillage.com - Broccoli and Cheese Casserole
1 can (10 3/4 oz) Campbell's Cream of Mushroom Soup 1/2 cup milk 2 tsp yellow mustard 1 bag (16 oz) frozen broccoli flowerets, thawed 1 cup shredded cheddar cheese 1/3 cup dry breadcrumbs 2 tsp butter, melted Stir soup, milk, mustard, broccoli and cheese in 1 1/2 qt casserole dish. Mix breadcrumbs with butter in bowl and sprinkle over broccoli mixture. Bake at 350 degrees for 30 min or until hot and bubbly.
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