Diner: Recipes: Black Bean and Corn Salad
by Dawn Hale
FeedTheViIlage.com - Diner- - Recipe - Black Bean and Corn Salad
Ingredients: 1 can (15oz) black beans, rinsed and drained 2 cups corn 2 jalepeno peppers, seeded and chopped 1 (15 oz) can tomatoes, chopped 1 onion, chopped 2 cloves garlic, minced 1/4 chopped, fresh cilantro 2 tbsp lime juice 1 tbsp olive oil zest of one lime 1 1/2 tsp chili powder 1 1/2 tsp ground cumin 1 tsp paprika 1/2 tsp ground coriander 1/4 tsp salt 1/4 tsp pepper 1. In a large bowl combine beans, corn, pepper, tomatoes, onion, garlic and cilantro. 2. In a small bowl mix oil, juice, chili powder, cumin, coriander, paprika, salt, pepper, and zest. 3. Pour over salad and mix. Refrigerate for 1 hour so flavors will blend.
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