Venison Back straps Filet's
by Chris Bledsoe
FeedTheVillage.com - Tips and Advice: Venison Back straps Filet's
Venison back straps might be the best meat you can digest. Here is something I tried this year. Instead of having the back straps butterflied like everyone else on the planet, I had them cut into 1 1/4" filet's. We cooked them on the grill to medium rare and they turned out incredible. Next time you take your deer to the processor, give this a try. The meat is more tender and does not dry out like the traditional butterflied cut. Good Hunting, Chris
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